Category Archives: Minerals

Salt – a product, the body needs


Salt – chemical element sodium chloride, mineral, and food indispensable. Salt is mined in mines or by evaporation of salt water. History of salt in food and food culture dates back to the dawn of mankind.



Minerals are actively involved in the biochemical processes which ensure the functioning of our body. They are especially important for the transfer of the electrochemical signal in the muscle fibers, and nerve tissues.

Monosodium glutamate (MSG): Production History


In 1907, professor of the Imperial University of Tokyo Kikunae Ikeda began to scientific research, the purpose of which was to identify the component “minds” in the algae. During the year, the professor was able to isolate, purify and identify the main components of the minds, and he quickly received a patent for it.